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Campo alle Comete Albablu Toscana Vermentino 2022

£135.72
Current Price (inc. Tax)
6 bottle(s) at £22.62 per bottle.
In stock
SKU
AHD5206322A
 

Campo alle Comete Albablu Toscana Vermentino 2022

  • Grapes Vermentino 100%
  • Country Italy
  • Region: Tuscany Toscana
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 1.9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Lucia Minoggio
  • Closure Diam
  • A fresh and elegant expression of Vermentino, with aromatic floral notes leading to a brisk and zesty citrus palate, beautifully balanced with a lovely mineral sensation on the long, vibrant finish.
2x cases 10% off

The whole bunches of Vermentino grapes were pressed immediately to avoid oxidation. After 24 hours of cold sedimentation, the must was racked. Fermentation took place with selected yeasts at cool temperatures in stainless steel tanks to retain the purity of fruit and the characteristics of the Vermentino variety. Weekly stirring of the lees took place to optimise the lees contact imbuing the wine with volume and texture.

A fresh and elegant expression of Vermentino, with aromatic floral notes leading to a brisk and zesty citrus palate, beautifully balanced with a lovely mineral sensation on the long, vibrant finish. 

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role for the vine’s growth and for the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit. The Guyot trained Vermentino vines are planted in the light, sandy soils, which are warm and airy with good drainage properties. The vineyard is cultivated following organic principles, involving only copper and sulphur preparations. The grapes are hand-harvested and brought immediately to the cellar for vinification.

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