Tuscany and Umbria are the regions where Antinori has the highest concentration of vineyards, totalling almost 1,400 hectares of prime sites. Some of the wines – Badia a Passignano, Pèppoli, Tignanello, and Solaia – are each the product of a single estate. At the same time, Villa Antinori and the Vin Santo are blends of selected lots from several of the family’s vineyards, including the flagship Tenuta Tignanello site.

The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion, which shows no signs of abating. Through the judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – pre-eminent wine producer, with an important presence in Piedmont, Lombardy, Umbria, and Puglia. Marchese Piero Antinori sums up the company’s outlook thus: “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.”