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Oenops Vidiano 2022
£141.84
Current Price (inc. Tax)
6 bottle(s) at £23.64 per bottle.
In stock
SKU
AHD59188221
Oenops Vidiano 2022
- Country- Greece
- Region- none
- Grape Varieties- Vidiano 100%
- Alcohol by volume- 13%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 1.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Producer- Oenops Wines
- Quintessential Vidiano with abundant citrus notes and white floral, herbal, and mineral overtones. Creamy and layered with a lively freshness and flavors of stone fruit, lime, and subtle spice.
Slow spontaneous fermentation took place with wild yeasts, in four different types of vessels, made from four different elements: clay amphorae, concrete tanks, 600-litre large barrels and stainless steel tanks, imbuing the wine with impressive complexity and depth. To make this wine, no less than 18 different vinifications took place. Once fermentation was complete, the wine was aged for six to nine months in amphorae and concrete tanks, in order to preserve the purity of fruit, with a small percentage in old, large barrels. The wine was bottled unfiltered to retain its purity and elegance.
Quintessential Vidiano with abundant citrus notes and white floral, herbal and mineral overtones. Creamy and layered with a lively freshness and flavours of stone fruit, lime and subtle spice.
| Country | Greece |
|---|---|
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The Vidiano grapes come from old vineyards in the mountainous area of Heraklion in Crete. The vineyards are situated at 600 meters elevation, at this altitude the diurnal temperature differences influence the vines, with the warm summer days building concentrated flavors, and when the evening temperatures drop, the refreshing natural acidity accumulates in the grapes, resulting in wines of great balance. The old vines produce low yields of concentrated fruit. The vines are Double Cordon trained in order to control yields, and the vines are cultivated following an ecological philosophy, with minimal spraying. The grapes are hand-harvested; they are picked during the cool of the night and transported by a refrigerated truck, via a ferry, to the winery. |
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