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Muses Estate Clio The White Muse 2023

Current Price (inc. Tax)
6 bottle(s) at £15.47 per bottle.
In stock

Muses Estate Clio The White Muse 2023

  • Country- Greece
  • Region- Sterea Ellada
  • Grape Varieties- Assyrtiko 50%, Roditis 25%, Savatiano 25%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Producer- Muses Estate
  • A fresh, vibrant blend with lifted notes of zesty lemon and green apple. Crisp, with a delicate texture and a juicy, mouthwatering finish

This wine is named after the Muse: Clio, the inspirational Goddess of History. Each variety was vinified separately; the grapes underwent cool skin contact lasting six hours at 8°C in an oxygen-free environment. Fermentation took place with selected yeasts at controlled temperatures of 18°C in stainless steel to retain the pure fruit flavours and the varietal characteristics. Maturation lasted for one month, the wines were then blended and aged for a further two months. Bottled young to fully express the vibrancy.

A fresh, vibrant and aromatic blend with lifted notes of zesty lemon and green apple. Crisp, with a delicate texture and a juicy, mouthwatering finish.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The vines are grown on the slopes of the Valley of the Muses at the foot of Mt. Helicon, at an altitude of between 500 and 570 metres and a gradient of between 3% and 7%. The continental climate in the region experiences cool, wet winters and warm summers, however, proximity to the small Permisos River helps to temper extremes. The bush vines were planted in 1947 in fertile soils of a mixed composition ranging from sandy loam to clay loam, which produce wines characterised by rich aromatics. The vines have a north to south orientation which helps the grapes reach optimal phenolic ripeness and sugar concentration. Cold air currents come down from Mount Helicon, cooling the vines and allowing the grapes to ripen slowly and retain acidity. Cultivated according to the principles of integrated agriculture, in order to protect the environment, the grapes are hand-harvested, in the cool of the early morning.

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