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Thomas Labille Chablis 1er Cru Montmains 2020

£206.29
Current Price (inc. Tax)
6 bottle(s) at £34.38 per bottle.
In stock
SKU
QAHD4239120A
 

Thomas Labille Chablis 1er Cru Montmains 2020

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Chardonnay 100%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 1 (1 is dry, 7 is very
    sweet)
    ResidualSugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Thomas Labille
  • A textured and stylish 1er Cru Chablis with marked citrus notes and hints of delicate fresh mint through a vivacious palate with a long, saline finish.

The grapes were carefully selected to ensure only the highest quality fruit was vinified. Fermentation took place in temperature-controlled stainless steel vats with selected yeasts. Once fermentation was complete, the wine matured on its fine lees for 15 to 18 months in temperature-controlled vats, with a subtle touch of oak, from less than 5%, in French oak barrels. The wine was gently fined and filtered before bottling.

A refreshing and stylish 1er Cru Chablis with marked citrus notes and hints of delicate fresh mint through a vivacious palate with a long, lemony finish.

More Information
CountryFrance
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Chardonnay vines are planted on hillside plots with south-to-south-westerly exposure on the bank of the Serein River in the 1er Cru appellation of Montmains, which stretches along an exposed hillside to the southwest of the village of Chablis. It is renowned for producing fresh, elegant wines with good minerality. The free-draining soils sit upon a Kimmeridgian clay-limestone subsoil. The climate is continental, with cold winters allowing the vine to rest and the sap to descend and warm summers encouraging the grapes to ripen. The vines are trained according to traditional methods and are sustainably farmed; the estate is certified HVE, which officially recognizes the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertilizer use and water resource management. 

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