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Jean-Marie Reverdy Cuvee Silex Sancerre 2022

Current Price (inc. Tax)
6 bottle(s) at £29.93 per bottle.
In stock

Jean-Marie Reverdy Cuvee Silex Sancerre 2022

  • Grapes Sauvignon Blanc 100%
  • Country France
  • Region Loire Sancerre
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 0.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Baptise & Guillaume Reverdy
  • Closure Natural Cork
  • A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.

The grapes were harvested at perfect maturity and rigorously sorted. After a slow and gentle pressing at low pressure, gravity ran the juice into the tanks to be settled. The larger impurities were naturally decanted at cool temperatures for 12 to 16 hours, allowing the clear juice to be racked off afterwards. Alcoholic fermentation occurred with wild yeasts in temperature-controlled stainless-steel tanks at 15 to 20°C. The wine was then aged on its fine lees for eight months to develop its full potential.

A crisp Sancerre with floral and mineral aromas leads to a lively, balanced palate with concentrated citrus fruit, a lovely sensation of freshness, and great aromatic persistence. 

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

This Cuvee comes from the selection of the old vines planted on the clay-flint hillsides of Menetreol-sous-Sancerre and Sancerre. Grown sustainably without herbicides, this rare terroir gives the wine remarkable ageing potential. The south-to-south-easterly exposure ensures that these hillside plots enjoy optimal sunshine every year. Organic fertilisers limit yields and vigour, concentrating the fruit and terroir flavours in the berries. The estate is certified with the HVE Level 3 certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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