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Eric Louis Sancerre 2022

£168.38
Current Price (inc. Tax)
6 bottle(s) at £28.06 per bottle.
In stock
SKU
AHD4233022A
 

Eric Louis Sancerre 2022

  • Grapes Sauvignon Blanc 100%
  • Country France
  • Region Loire Sancerre
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Eric Louis
  • Closure: Screwcap
  • An enticing bouquet of bright citrus, tropical notes, and chalky minerality. Lively and fresh with passionfruit and zesty lemon flavors enveloped by a stony mineral character on the long, mouthwatering finish.

The hand-sorted grapes were slowly pressed to release of their aroma and the must underwent cold settling. Fermentation took place under controlled temperatures of 16°C to 21°C in stainless steel tanks, under inert conditions, to reduce the need for sulphur, lasting four weeks. Maturation took place in stainless steel tanks on the fine lees until the following spring to impart greater finesse and more intense aromas.

An enticing bouquet of bright citrus, tropical notes and chalky minerality. Lively and fresh with passionfruit and zesty lemon flavours enveloped by stony mineral character on the long, mouthwatering finish.

More Information
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Sauvignon Blanc grapes are planted on the south eastern side of the Sancerre appellation; the plots extend over three areas Thauvenay, Menetreol-sousSancerre and Vinon. The terroir is made up of the renowned flinty and chalky-clayey soils of Sancerre. The yields are limited to ensure good flavour concentration in the grapes. The vineyard is meticulously farmed with the greatest respect for the environment; for many years the vines have been cultivated without chemical preparations, biodiversity has been encouraged and soil preservation strategies have been employed, along with water resource management. In 2019, they were awarded the HVE Level 3 certification and since 2020 the estate has been in conversion to organic certification. Harvesting takes place during the cool of the night to maintain freshness.

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