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Domaine Brigitte Cerveau Petit Chablis 2022

Current Price (inc. Tax)
6 bottle(s) at £23.64 per bottle.
In stock

Domaine Brigitte Cerveau Petit Chablis 2022

  • Grapes Chardonnay 100%
  • Country France
  • Region Burgundy Petit Chablis
  • Abv 12 %
  • Body Value: N/A (A is light, E is-full-bodied)
    Residual Sugar: 1.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Alexandre Ellevin
  • Closure: Natural Cork
  • A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral, and dry palate, through to a mouthwatering finish. This is a fuller style with longer ageing on the lees to give weight. There's nothing 'petit' about this wine!

Traditional vinification techniques were used to produce this Petit Chablis. The grapes were fermented in temperature-controlled stainless steel tanks, preserving the primary flavours and characteristics of the terroir. The wine was kept on its fine lines to balance the fruit and a rounded texture perfectly. Unoaked in style, the wine was aged in stainless steel for eight to 12 months.

An elegant and crisp Petit Chablis with vibrant citrus and pear notes enveloped in flinty minerality. The fresh and fruity characters are supported by a richly textured palate through a clean, salty finish. 

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The Chardonnay grapes come from the family estate vineyards grown in the heart of the Chablis appellation, in a parcel where the vines are aged between 15 and 25 years. The climate is continental, with cold winters allowing the vine to rest and the sap to descend and warm summers allowing the grapes to ripen. The yields are carefully controlled to ensure the highest fruit quality by concentrating the grapes' flavours. The vineyards are managed using sustainable agriculture methods, reducing the use of chemicals to respect the land and its environment. Chemical weed killers are not used, and the vineyard is carefully cultivated to respect the biodiversity of the soil. The soils are predominantly Kimmeridgian, which comprise limestone and clay and a significant proportion of fossilised oyster shells. It is from this particular subsoil that the wines of Chablis draw their unique character, purity and minerality.

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