The vines are trained according to the Guyot system. Green harvests in conjunction with strict canopy management ensure good light penetration and ventilation for the berries during the ripening period. The grapes are manually harvested once they have reached optimum maturity. The vines are cultivated sustainably; Dopff au Moulin holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.