The grapes come from a unique terroir and climate in IGT Campania, in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates an excellent microclimate for viticulture. The winters - though brief- are snowy and cold, while the summers can be wet and prolonged. The Guyot trained and spur cordon pruned vines are planted in volcanic, sandstone and marl soils. In accordance with the sustainable Equalitas certification, the vineyards are cultivated using ecological practices to maintain the equilibrium of the environment.
Soil and fertiliser management strategies are employed, pesticides are not used, biodiversity is positively encouraged and weeding does not take place between the rows of vines. The vines are hand-harvested