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Oenops Apla Rose 2022

Current Price (inc. Tax)
6 bottle(s) at £18.74 per bottle.
In stock

Oenops Apla Rose 2022

  • Country- Greece
  • Region- Macedonia
  • Grape Varieties- Xinomavro 50%, Limniona 30%, Mavroudi 20%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 1.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6 / 75cl
  • Producer- Oenops Wines
  • A complex and refreshing rose from three Greek varieties showing elegant notes of tangerine, strawberry, raspberry, and a subtle hint of tomato, one of the unique aromas of Xinomavro. Crisp and fruity with a long, refreshing finish.
2x cases 10% off

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who operating as a negociant produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. He aims to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

The grapes come from a range of specially selected vineyards across Northern Greece, particularly from cool-climate regions, where the Mediterranean climate is tempered by strong continental influences. Diurnal temperature differences allow the grapes to build complex flavours while retaining refreshing natural acidity. The vines are trained using a variety of methods, which have been tailored to suit the variety, and vigour of the vine and the terroir, however, most are Double Cordon, to keep yields low and concentrate the flavours in the fruit. The majority of the vineyards are cultivated following organic principles, although they are not certified, and all grapes are hand-harvested in the cool of the morning to retain freshness.

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