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Domaine de Lastours Rose Languedoc 2023

Current Price (inc. Tax)
6 bottle(s) at £17.39 per bottle.
In stock

Domaine de Lastours Rose Languedoc 2023

  • Country- France
  • Region- Languedoc
  • Grape Varieties- Grenache 60%, Cinsault 20%, Syrah 20%
  • Alcohol by volume- 13.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Chateau De Lastours
  • A crisp and refreshing pale blush rose, showing floral notes, juicy nectarine, and red berried fruit layered with a touch of gooseberry and a delicious hint of peppery spice.

The grapes were harvested early in the morning, to preserve the freshness and the grapes were cooled to 6°C before being gently pressed. The juice underwent brief maceration of two hours to obtain the pale, delicate blush colour. The first press juice was clarified and fermented with selected yeasts at low temperatures in stainless steel tanks. The wine was matured in stainless steel tanks to retain the fruity characteristics and aromatic freshness.

A crisp and refreshing pale blush rosé, showing floral notes, juicy nectarine and red berried fruit layered with a touch of gooseberry and a delicious hint of peppery spice.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offYes

The vineyard sits on stony hillsides of clay-limestone soils which are exposed to the rising sun. The five to 15-year-old vines are organically cultivated. The plots are manually pruned by the same team every year, the pruning is adapted according to the vigor of the vine and to the style of wine the plot is destined for. The vines are disbudded with unproductive branches removed. Respect for the environment is paramount, even the vine supports are wooden to blend in with the landscape. Cover grass is grown between the rows during winter to protect the soils, which is kept low in winter by sheep that graze in the vineyard. A precise restructuring plan is followed, so every fallow is for a minimum of three years and it is planted with flowers to nurture the bees, improve soils and promote biodiversity. Organic manure is used to nourish the vines and only copper and sulfur products are employed; the use of these is reduced by the application of tisanes of horsetail, nettle, and willow. Water management is key and a drip irrigation system has been installed, for judicious use when necessary. 

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