This regional appellation is cultivated throughout the vineyards of Burgundy and covers a surface area of approximately 185,493 hectares. The grapes come from a rich tapestry of villages and terroirs across the region. Burgundy’s soil is predominantly claylimestone based, yet it varies considerably from village to village, and this factor alone, renders the winemaker’s role all the more important when selecting the grapes. The climate is continental, with cold winters which allow the vines to rest, followed by short warm summers. The region is susceptible to spring frosts, which require vigilance in the
vineyards. The grapes are swiftly harvested at optimum maturity.