The vines are grown in the limestone and clay soils of the parcels situated on the hillside terraces of Gigondas. The vines are grown in the named plot or 'lieu dit' of Souteyrades, which is situated in the south of the appellation. The Grenache vines date back to 1948 and the Mourvadre vines to 1977, these old vines are naturally lowyielding and produce rich, concentrated juice. The vineyard is certified organic; no chemical pesticides or herbicides are used, instead natural techniques are employed to preserve the environment and the biodiversity of the vineyard.