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Vina Ventolera Litoral Valle de Leyda Pinot Noir 2019

£118.78
Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock
SKU
AHD5816419A
 

Vina Ventolera Litoral Valle de Leyda Pinot Noir 2019

  • Grapes Pinot Noir 100%
  • Country Chile
  • Region Leyda
  • Abv 14 %
  • BodyValue: C (A is light, E is full-bodied)
    Residual Sugar: 2.2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • A full-flavoured and expressive Pinot, this silky and elegant wine has savoury nuances of forest floor and ripe strawberries. Intense aromas of cherries and ripe plums combine with sweet spice notes and a touch of white truffles. This linear, vibrant wine delivers ripe wild berry fruits and raspberry notes that are pure and fleshy. It is smooth and beautifully balanced through to a mineral finish.

The grapes in each vineyard sector were analysed according to their taste profile and physiological ripeness and then hand-picked at optimal ripeness. Once the grapes arrived at the winery they were then cooled down for 12 hours before being carefully selected. They were destemmed and transferred immediately to stainless steel tanks, where fermentation occurred at 23°C, followed by maceration in a very reductive environment. The total vinification lasted 25 days. The wine was racked into French oak barrels of second passage for eight months. The wine was not fined before bottling.

Intense aromas of cherries and ripe plums combine with sweet spice notes and a touch of white truffles. A linear, vibrant wine delivering ripe wild berried fruits and raspberry notes which are pure and fleshy. Supple and beautifully balanced through to a mineral finish.

More Information
CountryChile
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The fruit for this Pinot Noir comes from the most granitic soils in the property. Picked from two blocks that were planted in 1999 and 2002, the vine rows with a south-easterly orientation are known as "Block 1" and come from clone 242, whereas the rows with a north-easterly orientation are "Block 20" and come from the exact clone, 242. The vines are trained using the Vertical Shoot Positioning (VSP) method. Careful canopy management takes place with 18 shoots per meter to protect the fruit exposure (less than 15%) and enhance the freshness in the final wine. The vines have two bunches per shoot.

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