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Unico Zelo Halcyon Days Nero D'avola 2021

Current Price (inc. Tax)
12 bottle(s) at £24.10 per bottle.
In stock

Unico Zelo Halcyon Days Nero D'avola 2021

  • Grape Nero D'avola
  • Country Australia
  • Region Barmera, Riverland
  • ABV 13.5 %
  • Case size 12/ 75cl
  • Producer Ngawait & Ngaduri Country
  • A great medium-bodied red wine: fresh acidity, plush red fruits, a whisper of spice, and the kind of structure that's ready for the esky. Sweet nutmeg and baking spice aromatics, with a woody, cedary undercurrent, backed up by these bright punchy blue and brambly black fruits. Great mineral drive this year, salty acid line framed by crispy tannins.

Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. We intend to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years. It's this passion that has driven us to start two wine labels, one that protects our farmers and another that protects our future. We've since taken these concepts and with our distillery, applewood - catapulted it into the horticultural realm - studying indigenous produce, its beneficial effects on our land, and the stories it can tell through incredible colors, flavors, and textures. We seek Australian identity in the products we craft and the services we offer. We seek ways to communicate this with an entirely new demographic. We hope that these Australian stories can one day be heard on a global scale.

More Information
Bottles Per Case12
Bottle Size75
2 cases 10% offNo

Unico Zelo is a small winery, run by the youthful Brendan and Laura Carter. Still, only in their mid-twenties, this dynamic couple has been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties that require minimal intervention, both in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on Italian varieties, such as Fiano and Nero d’Avola which are perfectly suited to being dry-farmed in the arid Riverland as well as Dolcetto, Nebbiolo, and Barbera which flourish in the inland, continental climate of the Clare Valley. These delicious and unique wines combine sustainability and drinkability to great effect.

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