Flambeaux was founded by Art Murray, a native of New Orleans. Art's exposure to the wine world began professionally, working with Donelan Family Wines as an environmental lawyer. Thinking this looked like a lot of fun, he plunged in and bought a beautiful spot in Dry Creek Valley, in a landscape full of famous neighbors. Despite settling in happily to the new community, Art's been clear that his roots matter - hence Mardi Gras's Flambeaux supplying the name and images for their gorgeous wines. 

Getting to the vineyard is a little hair-raising - up a very steep hill with an electric gate halfway up and a sudden stop behind. It's a magical spot, hidden in the trees and with no neighbors in sight. We were first greeted by his celebrity dog Stella - a former centerspread for the Dogs of Napa magazine, who guarded the balcony while we tasted Art's excellent wines.  

Art quickly explained his history with the vineyard. Ryan Prichard was the first employee to come on board, bringing a wealth of experience from Williams Selyem and his other project (Three Sticks). Ryan's focus on Chardonnay explains the brilliant succulence of the Sangiacomo release; his love of Pinot is why the Zin is so soft, so silky. It's a Zin for people who want elegance. 

These wines are superb. I heartily recommend buying a case or two, trying a few, and laying the rest down for future rewards. With this release, I look forward to seeing what Art does next!