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Vino de Montana Cadalso Sierra de Gredos 2019

Current Price (inc. Tax)
6 bottle(s) at £17.36 per bottle.
In stock

Vino de Montana Cadalso Sierra de Gredos 2019

  • Grapes Garnacha 100%
  • Country Spain
  • Region Sierra de Gredos
  • Abv 13.5 %
  • Body Value: B (A is light, E is full-bodied)
    Residual Sugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Tao Platon
  • Closure Diam
  • A fresh and vibrant wine with intense aromas of crunchy blueberries combined with subtle floral hints, juicy, fruity and smooth.A light, delicate, perfumed expression of Garnacha, with crunchy blueberries enhanced by subtle floral hints. Fresh, with firm tannins surrounding a core of lively fruit through to a sustained finish.

The grapes were carefully sorted and destemmed before fermentation in concrete tanks with selected natural yeasts for maximum expression of the personality of the village of Cadalso. The wine was aged for five months in concrete tanks without any oak influence to showcase the purity of the fruit. 

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offYes

The wine is made from 100% Garnacha grapes grown in the Cadalso de los Vidrios village, located in the Sierra de Gredos. As part of the Sistema Central Mountain range, it forms the backbone of the Iberian Peninsula. It is a sprawling system boasting a rich and diverse grape-growing heritage with several unusual varieties- many are not grown elsewhere in Spain. The soils are decomposed granite, which produces fine, elegant and age-worthy wines. The vines are planted between 700 to 1,100 meters above sea level. These high-altitude sites deliver wide diurnal temperatures, encouraging a long, gradual ripening season for the fruit, producing concentrated flavours from the warm, sunny days and fresh, balancing acidity from the cool nights. The very old bush vines are up to 90 years old and produce low yields of concentrated juice. They are mostly grown in small, terraced parcels with a northerly orientation and are hand-harvested.

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