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Mesta Organic Ucles Tempranillo 2022

Current Price (inc. Tax)
12 bottle(s) at £11.30 per bottle.
In stock

Mesta Organic Ucles Tempranillo 2022

  • Grapes Tempranillo 100%
  • Country Spain
  • Region Central Castile Ucles
  • Abv 14 %
  • Body Value: B (A is light, E is full-bodied)
    Residual Sugar: 4.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 12/ 75cl
  • Winemaker: Tomas Buendia & Sam Harrop
  • Closure Screwcap
  • A vibrant, juicy, unoaked Tempranillo shows great purity and typicity from high-altitude vines. Expressive aromas of red berries, rosemary, and a touch of liquorice are echoed on the fresh, rounded palate. Mesta is a range of organically and sustainably grown single-varietal wines which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. 

The grapes were picked in the early morning and immediately transported to the stateof-the-art winery. The berries were destalked, lightly crushed and fermented under temperature controlled conditions in stainless steel tanks. Maceration lasted for eight to 10 days, in order to achieve a perfectly balanced style without excessive extraction. No oak was used to achieve a pure expression of high-altitude Tempranillo.

A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive aromas of red berries, rosemary, and a touch of liquorice are echoed on the fresh, rounded palate. 

More Information
Bottles Per Case12
Bottle Size75
2 cases 10% offNo

The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rain water is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

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