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Michele Chiarlo Reyna Barbaresco 2019

£228.52
Current Price (inc. Tax)
6 bottle(s) at £38.09 per bottle.
In stock
SKU
AHD5211719A
 

Michele Chiarlo Reyna Barbaresco 2019

  • Grapes Nebbiolo 100%
  • Country Italy
  • Region: Piedmont Barbaresco
  • Abv 14 %
  • Body Value: D (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker:Stefano Chiarlo & Gianni Meleni
  • Closure Diam
  • Rivalling Barolo as Piedmont's best red wine, this wine has delicate, refined, savoury aromas with baked sour cherry and earthy tones. This elegant and refined garnet-coloured wine delivers delicate, complex, and refined aromas, with ethereal notes of rose petals and tea layered upon small red berry fruits. On the palate, it is silky and beautifully balanced, with soft, fine tannins and remarkable length on the finish.

Vinification took place in temperature controlled tanks with maceration lasting for 17 to 18 days on the skins. A gentle 'shower system' of submerging the cap was used during fermentation which took place at between 27 to 32°C. Malolactic conversion took place in tank, before the wine was racked to large oak casks for 18 months. Further refinement took place in the bottle for a minimum of six months.

This elegant and refined garnet coloured wine delivers delicate, complex and refined aromas, with ethereal notes of rose petals and tea layered upon small red berried fruits. On the palate, it is silky and beautifully balanced with soft, fine tannins and remarkable length on the finish. 

More Information
CountryItaly
BrandMichele Chiarlo
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Produced in the municipality of Barbaresco, the grapes for this wine come from the Cascina Minuto C.E.G., which includes approximately three hectares of Nebbiolo purely for the production of Barbaresco wine. Situated on a notable slope, the vineyard has excellent exposure to the sun. The vines are grown in a bluish-grey calcareous marl soil, with clay, which is poor in organic substances but rich in calcium and magnesium.

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