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Colomba Bianca Kore Sicily Nero d'Avola 2022

£104.36
Current Price (inc. Tax)
6 bottle(s) at £17.39 per bottle.
In stock
SKU
AHD5293722A
 

Colomba Bianca Kore Sicily Nero d'Avola 2022

  • Country- Italy
  • Region- Sicily
  • Grape Varieties- Nero d'Avola 100%
  • Alcohol by volume- 14%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 7
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Colomba Bianca
  • An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavors, which are beautifully balanced by velvety tannins. Long and elegant on the finish, this is quintessential Nero d'Avola.

The grapes were meticulously selected, then destemmed and crushed. Fermentation took place with the skins and carefully selected yeasts, at controlled temperatures in stainless steel tanks. 50% of the wine was matured in French oak barrels for a period of six months.

An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavours, which are beautifully balanced by velvety tannins. Long and elegant on the finish, this is quintessential Nero d'Avola

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Sicily's beloved Nero'Avola is famed for its deep, rich wines and is considered by some to be the island's most important red variety. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils, and vine age. The grapes undergo a sensory analysis and are hand-harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20-kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea level up to 700 meters above sea level, imparting subtle complexity to the wine. 

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