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Carminucci Viabore Rosso Piceno 2022

Current Price (inc. Tax)
12 bottle(s) at £12.82 per bottle.
In stock

Carminucci Viabore Rosso Piceno 2022

  • Country- Italy
  • Region- Marche
  • Grape Varieties- Montepulciano 50%, Sangiovese 50%
  • Alcohol by volume- 13.5%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 5.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 12/ 75cl
  • Producer- Carminucci
  • This wine is smooth and approachable, with alluring perfumed aromas of ripe cherry and subtle hints of Morello cherry. The palate is soft and fruity, exquisitely balanced by a refreshing character complemented by a touch of spice.

Each variety was vinified separately following careful selection of the clusters and destemming of the grapes. Fermentation occurred at controlled temperatures and underwent maceration for eight to 10 days, imparting colour, flavour and gentle tannins. After a gentle pressing, the wine was blended, and then 80% was gently transferred to stainless steel tanks to retain the pure fruit flavour, while 20% was matured in French oak of second use to impart delicate complexity.

Smooth and approachable, with perfumed aromas of ripe cherry, hints of Morello cherry, and a soft, fruity palate beautifully balanced by a fresh character with a touch of spice.

More Information
Bottles Per Case12
Bottle Size75
2 cases 10% offNo

Rosso Piceno is the largest DOC of the Marche region in Central Italy. The area is made up of hilly terrain, ideally suited to viticulture. The Sangiovese and Montepulciano grapes come from a vineyard 250 to 300 meters above Sealevel. The soils are based on clay, which, combined with the sloping topography, is crucial for draining excess soil moisture. A Mediterranean climate is found throughout DOC Rosso Piceno, with an average annual rainfall of 800 millimetres, mainly falling during winter. This builds soil water reserves to nourish the vines throughout the typically hot and dry summers. The vineyards are cultivated following organic principles; herbicides and pesticides are not used, allowing for the terroir's full expression. The grapes are manually harvested when they have reached optimal ripeness. 

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