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Campo alle Comete Toscana Cabernet Sauvignon 2021

Current Price (inc. Tax)
6 bottle(s) at £21.54 per bottle.
In stock

Campo alle Comete Toscana Cabernet Sauvignon 2021

  • Grapes Cabernet Sauvignon 100%
  • Country Italy
  • Region: Tuscany Toscana
  • Abv 14 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 2.6
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Lucia Minoggio
  • Closure Diam
  • The Cabernet Sauvignon boasts a harmonious and velvety profile, featuring ripe wildberry undertones complemented by delicate notes of cherry and spice. Its refined structure is enhanced by well-integrated tannins, enveloped in a vibrant, spicy freshness, culminating in a lingering and satisfying finish.

The grapes were gently destemmed by a shaking motion, so that the whole berries reached the sorting table for careful selection. The best fruit was transferred to either concrete vats or stainless steel tanks, where fermentation took place with selected yeasts under temperature controlled conditions. The wine underwent malolactic conversion in French oak resulting in a softer texture. The wine was matured in second passage, French oak barriques for six months.

A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wildberried fruit complemented by hints of cherry and spice. Fine and well-integrated tannins are enveloped in a spicy freshness leading to a long, moreish finish.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill in Bolgheri. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role for the vine growth and for the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit. The Cabernet Sauvignon vines are trained according to the spur-cordon and Guyot methods. The soil is light in texture and sand-rich, which is warm and airy with good drainage properties. The vineyard is cultivated following organic principles, mostly involving only copper and sulphur preparations. The grapes are hand-harvested and brought immediately to the cellar for vinification.

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