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Bouchard Pere & Fils Vigne de l'Enfant Jesus Premier cru 2019 Halves

£703.24
Current Price (inc. Tax)
12 bottle(s) at £58.60 per bottle.

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£570.00
In-Bond Price
12 bottle(s) at £47.50 per bottle.
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SKU
QJEFF83008H19
 

Bouchard Pere & Fils Vigne de l'Enfant Jesus Premier cru 2019 Halves

  • Grapes 100% Pinot Noir
  • Country France
  • Region Burgundy
  • Abv 13.5%
  • Case size 12 / 37.5cl
  • Superb fruit and spice aromas with an oaky note on the nose. Intense, full, and yet delicate on the palate, the wine has a charming velvetiness. 12 to 14 months in French oak, with 40 to 40% new oak. Excellent aging potential. The name “Vigne de l’Enfant Jesus” refers to an old story. It is said that Marguerite du Saint Sacrement, the founding Carmelite of the “domestiques de la famille du Saint Enfant Jesus”, predicted the birth of the king of France, Louis XIV. However, her mother, Anne of Austria, was sterile. On the birth of the future “Roi Soleil”, this exceptional vineyard, which belonged to the Carmelites, took on the name “Vigne de l’Enfant Jesus”.

Intense and tightly wound, this red displays a laser beam of cherry and berry fruit with an underlying mineral element and a steely structure. It's concentrated and long, yet needs time to reveal all its facets. Beaune 1er Cru Les Greves Vigne de l'Enfant Jesus unwinds in the glass with notes of plums, cassis, loamy soil, black truffle, spices, and incense. Medium to full-bodied, velvety, and layered, it's deep and concentrated, with bright acids, ultra-refined tannins, and a long, penetrating finish. This is the latest in a series of superb renditions of this cuvée, and it may be the finest.

TASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and
yet delicate on the palate, the wine has a charming velvetiness. Excellent ageing potential.
FOOD/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.
SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 7 to 10 years and more

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small
containers and gentle pressing ensure optimal vinification. Depending on the vintage's profile,
vatting lasts 15 to 20 days.
MATURING: 12 to 14 months in French oak, with 40 to 40% new oak.
AGEING: The Bastions of the ancient Château de Beaune's cellars offer natural ambient conditions perfectly adapted to ageing the Premiers Crus.

More Information
CountryFrance
Vintage2019
Bottles Per Case12
Bottle Size37.5
2 cases 10% offNo
Winery

The name, “Vine of Baby Jesus”, refers to an old story. It is said that Marguerite du Saint-Sacrement, Carmelite founder of the “domestiques de la Famille du Saint Enfant Jesus”, predicted the birth of King Louis XIV of France. However, his mother, Anne of Austria, was barren. Nine months after the prediction, on 5 September 1638, the future Louis XIV was born. The reputation of Marguerite du Saint-Sacrement then spread throughout the land, and donations were poured in. In this atmosphere of fervent giving, the Carmelites received a renowned vineyard named “Vigne de l’Enfant-Jesus” (Vine of Baby Jesus).

EXPOSITION: East-Southeast
SOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly
DOMAIN SURFACE IN PRODUCTION: 3.92 hectares

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