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Kayra Buzbag Anatolia Okuzgozu Bogazkere 2020

£94.14
Current Price (inc. Tax)
6 bottle(s) at £15.69 per bottle.
In stock
SKU
AHD59820201
 

Kayra Buzbag Anatolia Okuzgozu Bogazkere 2020

  • Grapes Okuzgozu 76%, Bogazkere 24%
  • Country Turkey
  • Region Elazıg
  • Abv 13 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 1.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: H. Emre Ademoglu
  • Closure Nomacorc
  • A silky and medium-bodied red with aromas of rose petals and cumin spice on the palate. Okuzgozu and Bogazkere complement one another beautifully, and this blend's harmony truly reflects the nature of Eastern Anatolia. Okuzgozu, with its dark-skinned grapes and generous acidity, pairs with Bogazkere and its intense tannins, fruit-driven and spicy character. This is a well-balanced wine with cherry and red fruit flavours in an easy-drinking style.

The two varieties: Okuzgozu, (which is pronounced ‘O-kuz-goez-zu’) and Boagzkere, were vinified separately. Each underwent a cold soak and maceration for two days to extracts aromas and flavour. Fermentation took place in temperature controlled stainless steel tanks to preserve the purity of fruit. Malolactic conversion took place, resulting in a softer style of wine. The cuvées were blended to
make a harmonious wine.

Okuzgozu and Bogazkere complement one another beautifully and the harmony of this blend truly reflects the nature of Eastern Anatolia. Öküzgözü, with its dark skinned grapes and generous acidity pairs with Bogazkere and its intense tannins, fruit driven and spicy character. This is a well balanced wine, with cherry and red fruit flavours in an easy drinking style.

More Information
CountryTürkiye
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grapes are grown in Elazıg, Eastern Anatolia and Diyarbakır, south eastern Anatolia, where the climate is continental with cold winters and hot summers. The vineyards sit at an altitude of 900 metres above sea level and at this altitude good diurnal temperature differences create long hang times, ensuring the fruit reaches good levels of concentration balanced by natural freshness. The red stony and clay soils have good water retention properties to nourish the vines through the warm summers. The vines are between 15 to 20 years old and are planted at a density of 4 x 2 metres, with an
east to westerly orientation. The majority are pruned according to the bush Gobelet system with some vines trained on a trellis. The grapes are hand-harvested at optimal maturity.

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