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Gerard Bertrand Code Rouge Cremant de Limoux NV

£153.97
Regular Price (inc. Tax)
6 bottle(s) at £25.66 per bottle.
£119.90
Current Price (inc. Tax) Save 22%
6 bottle(s) at £19.98 per bottle.
In stock
SKU
HD63950NVA
 

Gerard Bertrand Code Rouge Cremant de Limoux NV

  • Country France
  • Region- Languedoc
  • Grape Varieties- Chardonnay 60%, Chenin Blanc 30%, Mauzac 10%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    ResidualSugar: 8
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer Gerard Bertrand
  • Code Rouge is a Blanc de Blanc showing great finesse and elegance. Almost crystalline in color, with fine bubbles, this pale sparkling wine has a floral bouquet combined with aromatic notes of ripe pear, green apple, citrus, and a touch of creamy vanilla. Fresh with a refined minerality on the palate and a vibrant finish.
  • Awards
    Silver, IWC, 2016

Gerard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of Languedoc-Roussillon. Formerly the IWC Red Winemaker of the Year and Wine Enthusiast European Winery of the Year, he is known locally as the "King" of the Languedoc. Brought up in the Languedoc vineyards, Gerard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. 20 years of expertise ensures that wines bearing Gerard Bertrand's signature have a unique style, driven by the values of excellence, authenticity, conviviality, and innovation. In 2020, Gerard
Bertrand was awarded Green Personality of the Year, by the Drinks Business Green Awards. We are proud to represent this leading French name in the UK. 

This Cuvee comes exclusively from sustainably farmed terroirs located within the oceanic climates of Limoux. Code Rouge is an ode to excellence and a tribute to the world's first sparkling wine, made by the monks of Saint-Hilaire Abbey near Limoux. Historians suggest that Dom Perignon may have visited this Abbey and learned how to produce sparkling wines here, before taking his knowledge back to Champagne. This blanc de Blancs is made with Chardonnay, Chenin Blanc, and the local variety Mauzac. It is a wine of great finesse and elegance typifying the terroir which nurtures it. 

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