The Bloomsbury is made from up to 40 different component base wines from grapes sourced from 28-year-old vines from the original Ridgeview vineyards, and carefully selected partner vineyards across Southern England. These are generally south-facing sites, with free draining slopes, in and around the English South Downs, with a couple in East Anglia. The sites are on a combination of chalk, clay, gravel, and sandstone soils and range between 10 to 50 meters in elevation, with a cool maritime climate. Sourcing grapes from multiple vineyards allows for maximizing complexity and consistency. The vines are trained to Vertical Shoot Positioning, the best fit for the climate, resulting in better sunshine interception and disease management. The vines are mostly Guyot pruned, either single or double depending on vine vigor. Ridgeview is working closely with Marco Simonit to preserve older vines and ensure the longevity of younger vines, by advocating correct, gentle pruning and maintenance. The vines are managed sustainably, including annual tissue analysis, three-yearly soil analysis including soil organic matter content, annual worm count, and management of the estate woodland. All grapes are hand-harvested.