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Champagne Duval-Leroy Rose 1er Cru Prestige NV Magnum

Current Price (inc. Tax)
3 bottle(s) at £131.44 per bottle.
In stock

Champagne Duval-Leroy Rose 1er Cru Prestige NV Magnum

  • Grapes Pinot Noir 80%, Chardonnay 20%
  • Country France
  • Region: Champagne Champagne 1er Cru
  • Abv 12 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 3/ 150cl
  • Winemaker: Sandrine Logette Jardin
  • Closure Mushroom Cork
  • This exquisite champagne exudes a lovely pale salmon color, and its bouquet is rich with the enticing aromas of wild cherries and figs gracefully intertwined with subtle hints of ginger and geranium.
  • Awards
    Top 100, Wine Merchant,
    Silver, IWC, 2022

Honouring the family's commitment to sustainability, the vat room combines photovoltaic solar panels, a rainwater harvesting system and a green wall for heat insulation. Vinification took a parcel by parcel approach, separating as much as possible individual villages, varieties and terroirs. This wine was vinified combining the two techniques for creating rosé wines; maceration of the Pinot Noir grapes for texture, with blending of the Chardonnay to provide acidity and freshness. The grapes were hand-harvested and fermented with selected yeasts at temperatures of 18°C in stainless steel tanks. Malolactic conversion resulted in a softer mouthfeel. This wine did not have any lees contact and following natural clarification and stabilisation; the wine underwent secondary fermentation in bottle. This cuvée was bottled aged for five to six years. Dosage: 9g/l.

An elegant pale salmon rosé Champagne with a bouquet of wild cherries and figs layered with delicate notes of ginger and geranium

More Information
Bottles Per Case3
Bottle Size150
2 cases 10% offNo

This 1er Cru rosé cuveé is a blend of Chardonnay from the Côte des Blancs, with Pinot Noir from Vertus and Montagne de Reims. Champagne Duval-Leroy was one of the first Champagne houses to be HVE3 certified and a multitude of sustainable practices are employed. Measures are taken to combat the run-off of rain water, to limit the pollution of both underground and superficial water; grass cover crops are grown and processes to combat soil erosion are employed. Biodiversity is positively encouraged, sustainable fertilisers are used and sexual confusion of predators takes place instead of
insecticides. The plots and weather conditions encountered are carefully monitored, with soil testing and cartographic, computerised methods in place for full traceability of products used in the plots. Above all, preventative measures are in place to minimise the use of products, which if necessary, are carefully chosen to have the least impact on the environment. 

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