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Vina Ventolera Litoral Valle de Leyda Pinot Noir 2019
Vina Ventolera Litoral Valle de Leyda Pinot Noir 2019
- Grapes Pinot Noir 100%
- Country Chile
- Region Leyda
- Abv 14 %
- BodyValue: C (A is light, E is full-bodied)
Residual Sugar: 2.2
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Intense aromas of cherries and ripe plums combine with notes of sweet spice and a touch of white truffles. A linear, vibrant wine delivering ripe wild berried fruits and raspberry notes which are pure and fleshy. Supple and beautifully balanced through to a mineral finish.
The grapes in each sector of the vineyard were analysed according to their taste profile and physiological ripeness and then hand-picked at optimal ripeness. Once the grapes arrived at the winery they were then cooled down for 12 hours before being carefully selected. They were destemmed and transferred immediately to stainless steel tanks, where fermentation took place at 23°C, followed by maceration in a very reductive environment. The total vinification lasted 25 days. The wine was racked into French oak barrels of second passage for a period of eight months. The wine was not fined prior to bottling.
Intense aromas of cherries and ripe plums combine with notes of sweet spice and a touch of white truffles. A linear, vibrant wine delivering ripe wild berried fruits and raspberry notes which are pure and fleshy. Supple and beautifully balanced through to a mineral finish.
Country | Chile |
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Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The fruit for this Pinot Noir comes from the most granitic soils in the property. Picked from two blocks that were planted in 1999 and 2002, the vine rows with a south-easterly orientation are known as "Block 1" and come from clone 242, whereas the rows with a north-easterly orientation are "Block 20" and come from the same clone, 242. The vines are trained according to the Vertical Shoot Positioning (VSP) method. Careful canopy management takes place with 18 shoots per meter to protect the fruit exposure (less than 15%) and enhance the freshness in the final wine. The vines have two bunches per shoot. |