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Poderi Parpinello San Constantino Sardinia Cannonau 2022

£114.22
Current Price (inc. Tax)
6 bottle(s) at £19.04 per bottle.
In stock
SKU
AHD5216822A
 

Poderi Parpinello San Constantino Sardinia Cannonau 2022

  • Grapes Cannonau 100%
  • Country Italy
  • Region: Sardinia Cannonau di Sardegna
  • Abv 14.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 2.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker:Giampaolo & Paolo Parpinello;Gian Piero Saccu
  • Closure Diam
  • A deep, rich red colour, this Cannonau shows lashings of mature red fruits combined with delicate hints of spice on the nose. The dry and pleasantly flavoured palate is elegant, yet full-bodied in style.

The grapes were hand-harvested from a selection of the best bunches in the vineyard. Vinification took place with selected yeast in stainless steel tanks at controlled temperatures of between 20 to 22°C. The wine was then underwent maceration for 10 days to extract the desired level of flavours, colour and aromatics, before being bottle aged.

A deep, rich red colour, this Cannonau shows lashings of mature red fruits combined with delicate hints of spice on the nose. The dry and pleasantly flavoured palate is elegant, yet full bodied in style. 

More Information
CountryItaly
BrandPoderi Parpinello
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Cannonau is the most important and exclusive red wine grape native to Sardinia, as it is thought to be the oldest variety in the Mediterranean. The vineyard is located on a gentle slope between Alghero and Sassari. It sits atop a mixture of geological formations such as calcareous marne, conglomerate and sandstone. The vineyard is planted with a high density of vines. The newest innovations are implemented in the cultivation of the vineyard, while respecting the traditions and ecosystem of the geographical location. Pruning and harvesting take place manually. The meticulous selection of grape clusters ensures optimum quality.

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