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Morlet Mon Chevalier Cabernet Sauvignon Knights Valley 2012
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Morlet Mon Chevalier Cabernet Sauvignon Knights Valley 2012
- Grape 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot 2% Malbec and 1% Petit Verdot
- Country USA
- Region Calistoga,
- Case size 6 / 75cl
- 16 months French oak
- Dark red with a hue of purple. Intense and complex bouquet of red, black, and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco, and a hint of lavender.
- Full-bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and great intensity.
- Located on the hillsides of Calistoga, this vineyard benefits from its proximity to Mount St. Helena, whose warm and windy climate is ideal for the long ripening of the Bordeaux red varietals. Handcrafted by using classical winemaking techniques, this special wine is dedicated to our son, Paul Morlet.
today Morlet Family Wines are highly sought after across the globe. 16 months French oak Dark and deep with a hue of deep bright ruby red. Intense and complex bouquet of red cherry and blackberry intermixed with notes of minerals (graphite, wet river rocks), licorice, fresh blond tobacco, and a hint of fresh blackcurrant. Full-bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and with an outstanding finesse. Our unique estate lies on the western foothills just north of the town of St. Helena. Shallow loamy topsoil, rocky alluvial subsoil, and full sun exposure create ideal conditions for our Cabernet Sauvignon vines.
today Morlet Family Wines are highly sought after across the globe. 16 months French oak Dark and deep with a hue of deep bright ruby red. Intense and complex bouquet of red cherry and blackberry intermixed with notes of minerals (graphite, wet river rocks), licorice, fresh blond tobacco, and a hint of fresh blackcurrant. Full-bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and with an outstanding finesse. Our unique estate lies on the western foothills just north of the town of St. Helena. Shallow loamy topsoil, rocky alluvial subsoil, and full sun exposure create ideal conditions for our Cabernet Sauvignon vines.