Knights Valley is a remote winegrowing region bridging Sonoma and Napa Counties. It’s an untamed landscape defined by
rugged mountains, steep hillsides, placid meadows and abundant wildlife. Even though this AVA has produced some of the
world’s greatest wines, it is still a mystery to most. Set along the flanks and foothills of Mount St. Helena and the Mayacamas
Mountains, this rustic sanctuary possesses the sparse volcanic soils and ideal climate needed to produce elegant, profound and
age-worthy Cabernet Sauvignons.

Running southwest to northeast at an elevation of 950 feet above sea level, the 60-acre Helena Montana vineyard is marked by
rolling hills and steep benches that tilt up to 30 degrees. It features firm, dense, white/yellow gravelly loam soils that drain
extremely well. The combination of hills, knolls and trees helps route cool, westerly winds away from the vines. Helena Montana
Cabernets are concentrated and powerful with black fruit flavors, spice, minerals and muscular tannins.