Knights Valley is a remote winegrowing region bridging Sonoma and Napa Counties. It’s an untamed landscape defined by rugged mountains, steep hillsides, placid meadows, and abundant wildlife. Even though this AVA has produced some of the world’s greatest wines, it is still a mystery to most. Set along the flanks and foothills of Mount St. Helena and the Mayacamas Mountains, this rustic sanctuary possesses the sparse volcanic soils and cusp maritime climate needed to produce elegant, profound, and age-worthy Cabernet Sauvignons. Running northeast to southwest at an elevation of 950 feet above sea level, the 60-acre Helena Montana vineyard is marked by rolling hills and steep benches that tilt up to 30 degrees. It features firm, dense, white/yellow gravelly loam soils that drain extremely well. The combination of hills, knolls, and trees helps route cool, westerly winds away from the vines. Helena Montana Cabernets are concentrated and powerful with black fruit flavors, spice, minerals, and muscular tannins.