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Bodegas Resalte de Penafiel Pena Roble Joven Ribera del Duero 2021

£116.16
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
AHD5127021A
 

Bodegas Resalte de Penafiel Pena Roble Joven Ribera del Duero 2021

  • Grapes Tempranillo 100%
  • Country Spain
  • Region Castilla - Leon Ribera del Duero
  • Abv 14.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Enrique Andrades
  • Closure Agglomerated Cork
  • Expressive aromas of red fruits, sweet cherry, and hints of licorice are enhanced by harmonious oaky undertones. A modern wine with a smooth texture and a good weight, the ripe fruits are carried across the palate with delicious hints of spice through to a long finish.
2x cases 10% off

Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation took place at carefully controlled temperatures of no more than 26°C to allow it to take place gradually and evenly. Fermentation was followed by two weeks’ extended maceration which imparted an interesting and original balance to the wine. The wine was matured in a combination of French and American oak barrels for five months.

Expressive aromas of red fruits, sweet cherry and hints of liquorice are enhanced by harmonious oaky undertones. A modern wine with a smooth texture and a good weight, the ripe fruits are carried across the palate with delicious hints of spice through to a long finish.

More Information
CountrySpain
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grapes come from carefully selected vineyards, from vines with an average age of 15 years. The vines are carefully cultivated throughout the year, with patience, specialized craftsmanship, and manual work. Emphasis is placed on keeping the vine healthy, with winter pruning, bunch thinning, and shoot thinning all taking place to capture the personality of the terroir. The grapes are hand-harvested. They follow a philosophy of keeping yields low and strive to keep the soils healthy, which allows the production of a sharp, modern fruit-forward expression of the Tempranillo grape

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