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Mas Becha Classique Rouge Cotes du Rousillon 2021

£121.78
Current Price (inc. Tax)
6 bottle(s) at £20.30 per bottle.
In stock
SKU
AHD5699321A
 

Mas Becha Classique Rouge Cotes du Rousillon 2021

  • Grapes Syrah 60%, Grenache 20%, Mourvèdre 20%
  • Country France
  • Region Roussillon Côtes du Roussillon
  • Abv 14.5 %
  • BodyValue: C (A is light, E is full bodied)
    ResidualSugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Charles Perez
  • Closure Nomacorc
  • Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper, cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.
  • Awards
    16 Pts, Tamlyn Currin, 2023

The wine was made following a philosophy of minimal intervention. The grapes underwent cold fermentation with selected yeasts, which lasted between two and four days. During the vinification, modern and gentle techniques such as cold soaking were used to extract aromas, colour and structure; no plunging or pumping-over took place. A gentle pressing was followed by a short ageing in stainless steel tanks to preserve the integrity of the fruit.

Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper, cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vines are grown in Aspres terroir characterises the sun-drenched terroir which is bordered by a landscape of garrigue. The Mas Becha grapes come from selected parcels, with clay, silt and marble pebble stone soils. The vines are farmed organically; without the use of pesticides or chemicals. Manure and compost is used on the vines from organic matter, which is made on site. The vines are treated with fermented plants, copper and sulphur.

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