As the name suggests, the grapes for Trevigne are principally selected from vineyards in three Langhe crus: Castiglione Falletto, Monforte d’Alba, and La Morra. Aspects vary and each vineyard has its character, resulting in an expressive and complex wine. The soils are rich in limestone-clay, with pockets of marl, which is mainly fine and silty in composition with clayey sediments, the Barbera variety thrives in these soils and produces balanced wines. The Guyot-trained vines are between 28 to 43 years of age and are low-yielding producing berries that ripen slowly and have thick skins. They are
planted at an average density of around 4,500 vines per hectare. The vineyard is sustainably cultivated, and the vines are manually harvested when each vineyard h