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San Leonardo Tenuta San Leonardo 2016

£523.24
Current Price (inc. Tax)
6 bottle(s) at £87.21 per bottle.

Also available In Bond.

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£420.00
In-Bond Price
6 bottle(s) at £70.00 per bottle.
In stock
SKU
XBK567415-16
 

San Leonardo Tenuta San Leonardo 2016

  • Country Italy
  • Region Trentino
  • Grape 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
  • Case size 6/75
  • Abv 13%
  • San Leonardo’s baby brother. The grapes are sourced from the youngest estate vineyards, which yield a wine with a lighter structure, lively drinkability, and great elegance. Terre di San Leonardo is a delicious food-friendly wine where a combination of freshness and concentration deliver immediate enjoyment.
  • The iconic wine of the estate, with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance, and extraordinary longevity. Grape varieties 
  • Fermentation | Spontaneous 15/18 day fermentation in small concrete vats with periodic pump-overs
  • Maturation | 24 months in new, once-, and -twice used French oak barrels
  • Cellarability | 30 years and more
  • Analytical data

    dry

    0.6 g/l residual sugar
    6.11 g/l acidity
    3.65 pH

In 1978 the first Cabernet Sauvignon vines joined the Merlot and Carmenere that had long been planted, and in 1982 the first vintage of the flagship San Leonardo was produced. The wine has changed very little since then, with recent vintages displaying the same timeless elegance and subtlety as the first – traits that are echoed through the rest of the range, and that have helped secure San Leonardo’s place in the pantheon of great Italian wineries.

The iconic wine of the estate, with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance, and extraordinary longevity.

More Information
CountryItaly
Vintage2016
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Tenuta San Leonardo in Trentino has been home to the Guerrieri Gonzaga family for over three hundred years, but it is only since the second half of the twentieth century, when Marchese Carlo took over, that this estate began to take wine production seriously. Following a spell working at Tenuta San Guido with the creator of Sassicaia, Mario Incisa della Rocchetta, he was inspired to see if the clay-limestone soils of his family estate could yield similar results to those achieved by his mentor.

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