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Di Filippo Villa Conversino Umbria Rosso 2022

£154.00
Current Price (inc. Tax)
12 bottle(s) at £12.83 per bottle.
In stock
SKU
AHD5252122A
 

Di Filippo Villa Conversino Umbria Rosso 2022

  • Grapes Merlot 60%, Sangiovese 40%
  • Country Italy
  • Region: Umbria
  • Abv 13.5 %
  • Body Value: B (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 12/ 75cl
  • Winemaker: Andrea Pesaresi & Nazzareno Pieroni
  • Closure Natural Cork
  • A fruity red blend bursting with red berried fruit and appealing tobacco undertones. Beautifully balanced, with juicy fruit on the palate and a velvety smooth finish.

The grapes were fermented using traditional red vinification methods in temperature controlled stainless steel vats using wild, indigenous yeasts. The wild yeasts help to impart the best expression of the terroir. 30% of the fruit underwent carbonic maceration, resulting in a fruit-forward style with soft tannins. Maturation lasted for three months in steel vats and the wine was bottled young to preserve the fresh, fruity character of the blend.

A fruity red blend bursting with red berried fruit and appealing tobacco undertones. Beautifully balanced, with juicy fruit on the palate and a velvety smooth finish. 

More Information
CountryItaly
Vintage2022
Bottles Per Case12
Bottle Size75
2 cases 10% offNo
Winery

The single vineyard 'Conversino' is situated in both the DOC Colli Martani and DOC Montefalco, directly opposite the hill town of Assisi in Central Umbria. The hilly terrain has mineral-rich, clay-calcareous soils, which have good water retention properties to sustain the vines through the long, hot summers. Part of the vineyard is cool, flat land. The vineyard benefits from gentle breezes on this hillside location, which aerate the vines, keeping them healthy. The spur-cordon trained vines are planted at a density of 4,000 vines per hectare and produce low yields. The vineyard is cultivated to ensure the soil is balanced, biodiversity is preserved and the grapes are hand-harvested in the early hours of the morning to preserve the freshness and to fully express the essence of the land.

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