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Antinori Pian Delle Vigne Brunello di Montalcino Riserva Vignaferrovia 2016
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Antinori Pian Delle Vigne Brunello di Montalcino Riserva Vignaferrovia 2016
- Grape 100% Sangiovese
- Country Italy
- Region Bolgheri DOC
- ABV 14 %
- Producer Antinori
- Case size 6 / 75cl
- aging 24 months French oak barrels
- Ripe plums and Morello cherries merge with the aromas of dried flowers, lavender, sandalwood, and herbs from the Mediterranean scrub. Its bouquet is completed by pleasant sensations of cocoa powder, sweet spicy hints of cinnamon, cloves, and a vibrant sanguine note, typical of Sangiovese. On the palate, Vignaferrovia has a rich, compact entry with soft silky tannins that together with its lively, fresh character, makes the wine intense, and refined, with a persistent finish.
The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four; that’s twenty-six generations of uninterrupted family ownership. The first recorded mention of the family dates from 1188, when they worked in the silk trade. They moved to Florence in the early thirteenth century, and remain central figures in the fabric of the city; Piazza Antinori is the square in the historic centre where their offices are located. Winemaking was added to the family’s activities in 1385, and during the sixteenth century the wines spread, along with Antinori’s reputation, to France, Flanders, Spain and North Africa. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion, which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – pre-eminent wine producer, with an important presence in Piedmont, Lombardy, Umbria and Puglia. Marchese Piero Antinori sums up the company’s outlook thus: “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.”
Brunello is the driest zone of Tuscany, and has a winning combination of warm days and cool nights, allowing Sangiovese to reach optimum ripeness while retaining acidity and maximising concentration. The result is one of Italy’s grandest appellations, in which Antinori bought this well-sited estate in 1995.