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Mas Gabinele Faugeres Rarissime 2019

£264.96
Current Price (inc. Tax)
6 bottle(s) at £44.16 per bottle.
In stock
SKU
AHD5711119A
 

Mas Gabinele Faugeres Rarissime 2019

  • Country- France
  • Region- Languedoc-Roussillon
  • Grape Varieties- Syrah 70%, Grenache 25%, Mourvèdre 5%
  • Alcohol by volume- 15%
  • BodyValue: D (A is light, E is full bodied)
    ResidualSugar: 1.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Mas Gabinèle
  • Fragrant aromas of cherry, violet, blackcurrant jam, ink, and Mirabelle plum are channeled on the palate through powerful and muscular tannins. This is beautifully balanced by mineral freshness through to a long, opulent finish.
  • Awards Silver, DWWA, 2021

The grapes were carefully sorted in the vineyard to select the ripest fruit. Fermentation took place with selected yeasts, followed by a long maceration period with pumping over to extract the desired level of flavour, colour and structure-giving tannins. The wine was then matured for 16 months in French oak.

Fragrant aromas of cherry, violet, blackcurrant jam, ink and Mirabelle plum are channelled on the palate through powerful and muscular tannins. This is beautifully balanced by mineral freshness through to a long, opulent finish.

More Information
CountryFrance
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The 23-hectare vineyard is located in the Faugeres appellation in the Languedoc and is situated at 180 metres elevation, overlooking the village of Laurens. The Syrah and Mourvedre are double Cordon Royat pruned vines and the Grenache is pruned according to the traditional Gobelet method. The vines are planted in ochre, grey or blue sandstone and schist soils, which are slightly acidic and have a fragile structure. This high quality but demanding terroir naturally produces low yields, of around 25 hectolitres per hectare. The estate is cultivated sustainably, and is HVE certified, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The grapes are hand-harvested.

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