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Kayra Buzbag Anatolia Okuzgozu Bogazkere 2020

Current Price (inc. Tax)
6 bottle(s) at £16.32 per bottle.
In stock

Kayra Buzbag Anatolia Okuzgozu Bogazkere 2020

  • Grapes Okuzgozu 76%, Bogazkere 24%
  • Country Turkey
  • Region Elazıg
  • Abv 13 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 1.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: H. Emre Ademoglu
  • Closure Nomacorc
  • OkUzgozu and Bogazkere complement one another beautifully and the harmony of this blend truly reflects the nature of Eastern Anatolia. Okuzgozu, with its dark-skinned grapes and generous acidity pairs with Bogazkere and its intense tannins, fruit-driven and spicy character. This is a well-balanced wine, with cherry and red fruit flavors in an easy-drinking style.

The vineyards sit at an altitude of 900 metres above sea level and at this altitude good diurnal temperature differences create long hang times, ensuring the fruit reaches good levels of concentration balanced by natural freshness. The red stony and clay soils have good water retention properties to nourish the vines through the warm summers. The vines are between 15 to 20 years old and are planted at a density of 4 x 2 metres, with an east to westerly orientation. The majority are pruned according to the bush Gobelet system with some vines trained on a trellis. The grapes are hand-harvested at optimal maturity

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties
are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites; and the vineyards and wineries have been significantly invested in. The Elaziğ winery, located in Eastern Anatolia, was established
in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine. 

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