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Saint Clair Tuatara Bay Marlborough Pinot Noir 2021

Current Price (inc. Tax)
6 bottle(s) at £18.27 per bottle.
In stock

Saint Clair Tuatara Bay Marlborough Pinot Noir 2021

  • Grapes Pinot Noir 100%
  • Country New Zealand
  • Region: Marlborough
  • Abv 13 %
  • BodyValue: B (A is light, E is full-bodied)
    Residual Sugar: 0.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/No
    Milk/Eggs: No/Yes
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Kyle Thompson
  • Closure Screwcap
  • Aromas of ripe fresh raspberries and warm red plum are accompanied by subtle hints of dried thyme on this enticing bouquet. Delicious flavours of concentrated red fruits and dried savoury herbs create a fruit-forward rounded, smooth palate, with a silky tannin structure complementing the long, toasty finish.
2x cases 10% off
The fruit was sourced from a number of specifically selected low cropping vineyards from the Southern Valleys region of Marlborough. Leading up to the harvest, each vineyard was closely monitored and the grapes were tasted to determine when the flavours were at their optimum. Harvesting took place during the cool of the morning to retain the freshness and vibrancy of flavour in the berries.
More Information
CountryNew Zealand
BrandSaint Clair
Bottles Per Case6
Bottle Size75
2 cases 10% offYes

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen
specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams. The vines are sustainably cultivated and the estate holds the Sustainable Wines of New Zealand certification. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”. 

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