In 1847, a 37-year-old brewer called Samuel Smith left his home in Wareham, Dorset, with his wife Mary and their four children. Boarding a simple three-masted barque, they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there, they trekked north to Angaston, where Samuel worked as a gardener. Arguably, this brave decision to start a new life in a remote and distant land, together with the hardship they endured, formed the strong sense of family unity that has been the bedrock of the family business ever since. In 1849, he started the wine farm that would grow over the next 5 generations to become one of Australia’s leading wineries, with an internationally recognised and respected winemaking culture. To embrace the native culture, Samuel adopted a local name for his farm, calling it “Yalumba”, meaning “all the country around’’ in the indigenous Peramangk language.