Turkish Red Wine

A real focus on quality is driving interest in Turkish Red Wine production, which produces fully flavoured, food-friendly, head-turning wines. Kayra Kayra produces premium wines from the Anatolia region -considered the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites, and the vineyards and wineries have been significantly invested. The Elaziğ winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, Kayra aims to reveal the true potential of Turkey and to bring its rich history and generous spirit to lovers of fine wine.