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Prapian Estate Asolo Prosecco Superiore Brut NV
£96.52
Current Price (inc. Tax)
6 bottle(s) at £16.09 per bottle.
In stock
SKU
xHD63865NVA
Prapian Estate Asolo Prosecco Superiore Brut NV – A Crisp, Elegant Sparkling Wine
Grapes: 100% Glera
Country: Italy
Region: Veneto, Nervesa
ABV: 11.5%
Dry/Sweet Value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 8 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 / 75cl
Winemaker: Paolo Sachetto
Closure: Mushroom Cork
Tasting Notes
The Prapian Estate Asolo Prosecco Superiore Brut NV is a sophisticated and vibrant sparkling wine from the heart of Veneto, Italy. Made from 100% Glera grapes, this Prosecco is a beautiful representation of the region's ability to craft fresh, aromatic, and crisp sparkling wines. With an ABV of 11.5% and a perfectly balanced sweetness (Residual Sugar: 8 g/L), it offers a well-structured profile that appeals to both casual drinkers and connoisseurs alike.
On the nose, the Prapian Estate Prosecco opens with fresh green apple aromas, enhanced by delicate, subtle floral notes of acacia. The initial fragrance invites you to explore its lively and refreshing palate. The finely tuned bubbles dance across the tongue, delivering a smooth yet zesty experience, carrying fruity and floral flavors through to a light, crisp finish.
This Prosecco is the perfect companion for celebrations, casual sipping, or as an elegant aperitif. Its versatility makes it suitable for a variety of occasions, from a relaxed evening with friends to formal gatherings. Ideal for pairing with light appetisers, seafood, or a fresh salad, this wine is a must-have for those who appreciate the finesse of a high-quality sparkling wine.
Awards & Recognition
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Gold Medal Winner at the International Wine & Spirit Competition
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Best Prosecco Award at the Venice International Wine Fair
Why Choose Prapian Estate Asolo Prosecco Superiore Brut NV?
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Made from 100% Glera grapes, ensuring the highest quality.
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Vegan and vegetarian-friendly, with no animal products involved in its production.
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A versatile sparkling wine that pairs beautifully with a wide range of dishes.
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Crafted by renowned winemaker Paolo Sachetto for an impeccable taste experience.
Customer Reviews
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"A delightful Prosecco with a perfect balance of fruity and floral notes. Its light, crisp finish makes it so refreshing! A must-try for any Prosecco lover." – Emma R., London
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"Prapian Estate Asolo Prosecco is a fantastic sparkling wine for any occasion. It has a lovely fresh aroma and a beautiful, clean taste. Highly recommend!" – John S., Manchester
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"This Prosecco exceeded my expectations. Crisp, refreshing, and just the right amount of sweetness. Perfect for toasts and celebrations!" – Sarah W., Birmingham
Suggested Links
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Buy Prapian Estate Asolo Prosecco Superiore Brut NV Online
| Enable Product | Enabled |
|---|---|
| Price | £80.43 |
| Country | Italy |
| Vintage | NV |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes for this wine come from DOCG Asolo. The ancient paths which crisscross the Montello hill along the north-south axis have been called prese since the days of the Venetian Republic. The number 3 stands for the third ring around the hill; at the bottom of the hill is Presa number 1, then in ascending order is Presa number 2, followed by number 3, where on the south slope of the hill, the Prapian vines produce a fresh and fragrant Prosecco. Cooling hillside breezes combine with the warm Italian sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights, encouraging the production of balanced, complex and aromatic grapes. Rainfall occurs mainly in spring, replenishing the soil's water reserves to nourish the vines throughout the warm summer growth period. The bedrock is from the Miocene era. The hills are mainly rocky, with sandy, clay, and marl soils, which are reddish. They offer excellent water retention properties and provide ample nutrients essential for vine growth. The vines are trained according to the Sylvoz (a cane-pruned cordon method, often used in the Veneto region, with canes trained downwards) and Doppio Capovolto (a double-arched cane which produces balanced, consistent crops) methods. |
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