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Champagne Duval-Leroy Brut Reserve NV
£261.00
Current Price (inc. Tax)
6 bottle(s) at £43.50 per bottle.
In stock
SKU
ZHD61395NVA
Champagne Duval-Leroy Brut Reserve NV
- Grapes Pinot Noir 60%, Pinot Meunier 30%, Chardonnay 10%
- Country France
- Region: Champagne
- Abv 12 %
- Contains sulphites Yes
- Organic No
- Vegan Yes
- Vegetarian Yes
- Case size 6 / 75cl
- Winemaker: Sandrine LogetteJardin
- Closure Mushroom Cork
- This refreshing Champagne offers the perfect balance between finesse and power, drawing out biscuity flavours layered with dark chocolate, cinnamon and roasted yellow fig. Beautifully balanced with a deliciously long finish.
The vineyards are situated on the renowned, chalky soils of the Champagne region. Champagne Duval-Leroy was one of the first Champagne houses to be HVE3 certified and a multitude of sustainable practices are employed. Measures are taken to combat the run-off of rain water, to limit the pollution of both underground and superficial water; grass cover crops are grown and processes to combat soil erosion are employed. Biodiversity is positively encouraged, sustainable fertilisers are used and sexual confusion of predators takes place instead of insecticides. The plots and weather conditions encountered are carefully monitored, with soil testing and cartographic, computerised methods in place for full traceability of products used in the plots. Above all, preventative measures are in place to minimise the use of products, which if necessary, are carefully chosen to have the least impact on the environment.
Champagne Duval-Leroy was founded in 1859, with the alliance of the Duval and Leroy families and has subsequently been passed down for six generations. Today, it is one of the last remaining independent, family-owned Champagne Houses. In 1991, Carol Duval-Leroy took over and today successfully leads the house, together with her three sons, Julien, Charles and Louis. Carol Duval-Leroy is the first and only woman to date to be appointed president of the Association Viticole Champenoise. Certified HVE3, the family is firmly committed to sustainable development in the vineyards and in the cellars under the watchful eye of chef du cave, Sandrine Logette-Jardin. Based in Vertus, in the heart of the Côte des Blancs, they create distinctive Champagnes of finesse and elegance, while capturing the essence of the terroir of their 200-hectare estate, which comprises 40% of Premier and Grand Cru villages in the Côte des Blancs and in the Montagne des Reims.
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