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Vina VIK Millahue Valle de Cachapoal 2019 - A Premium Chilean Red Wine
Country: Chile Region: Valle de Cachapoal Grape Varieties: 77% Cabernet Sauvignon, 23% Cabernet Franc Alcohol by Volume: 14.5% Body Value: C (Medium-bodied) Residual Sugar: 3.6g/L Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No Case Size: 3 Bottles (75cl each) Producer: Vina Vik
Wine Description:
The Vina VIK Millahue Valle de Cachapoal 2019 is a standout red wine from the renowned Cachapoal Valley in Chile. This exceptional wine is crafted from a blend of 77% Cabernet Sauvignon and 23% Cabernet Franc, offering a balanced, silky texture with elegant layers of complexity. The wine's aromatic intensity and freshness are truly captivating, with expressive fruit flavors harmonizing beautifully with delicate notes of violet and spice. The finish is long and refined, full of finesse, making this wine a true testament to the artistry of Chilean winemaking.
The Vina VIK Millahue Valle de Cachapoal 2019 is a perfect choice for wine enthusiasts looking to indulge in a high-quality red wine that delivers both elegance and depth. It pairs wonderfully with rich meats, hearty dishes, or even enjoyed on its own for a special occasion.
Why Choose Vina VIK Millahue Valle de Cachapoal 2019?
Premium Chilean Wine: Sourced from the prestigious Valle de Cachapoal, this wine offers a unique taste experience rooted in the terroir of Chile.
Award-Winning Quality: With top ratings from prominent wine critics, this bottle guarantees a premium drinking experience.
Vegetarian and Vegan-Friendly: Ideal for those with dietary preferences, this wine is both vegetarian and vegan.
Best Pairings for Vina VIK Millahue Valle de Cachapoal 2019
This wine is a versatile pairing for dishes like grilled steaks, lamb, aged cheeses, and even dark chocolate desserts. The complex flavour profile complements bold, savoury meals while providing a refreshing contrast to rich flavours.
"A truly remarkable wine with incredible depth. The Cabernet Sauvignon and Franc blend is beautifully balanced, and the finish is simply outstanding." – Sarah, London
"One of the best wines I've had from Chile. Full of character and complexity, yet smooth and easy to drink. Perfect for any wine lover." – James, Manchester
"A perfect wine for a special occasion. Elegant and refined, with intense fruit flavours. Definitely worth the hype!" – Emma, Edinburgh
Situated within the valley's interior, the vineyard benefits from a rich tapestry of diverse terroirs and microclimates. Each parcel features unique exposures tempered by coastal breezes, which intricately craft complexity in the resulting wines. The vineyards are planted across 12 small valleys, totalling 327 hectares. More than 6,000 soil analyses were conducted to match the clonal selection of rootstock and varieties. The soil types include colluvial, alluvial, sand, clay, and gravel stone, each imparting a distinctive characteristic to the resulting blend. The Cabernet Sauvignon and Cabernet Franc grapes for this wine come from the Los Lazos and Los Mieros plots, which are planted at a density of 7,000 vines per hectare, with three bunches per vine. 50% of the vineyards are massale selection, and 50% are from carefully selected clones. The vines are sustainably cultivated and hand-harvested at night to retain freshness.
