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Louis Jadot Chambertin Clos De Beze 2021
£1,161.61
Current Price (inc. Tax)
3 bottle(s) at £387.20 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£960.00
In-Bond Price
3 bottle(s) at £320.00 per bottle.
In stock
SKU
AHATMJCCBR21T
Louis Jadot Chambertin Clos De Beze 2021
- Country France
- Region Burgundy
- Case 3/75
- The dry weather returned at the beginning of September, bringing with it a welcome north wind that blew for a few days, helping return the grapes to a state of health. Good amounts of sunshine helped to speed the ripening of the grapes. We began our harvest of the white grapes on the 11th of September as they had benefitted immensely from the weather during the first fortnight of the month. The Chardonnays were superb, while the Pinots required a certain amount of triage. Harvest was fast-paced and intense, thanks to the good weather, which continued throughout the month.
- Roasted salmon, roasted chicken, grilled red meat: beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Gevrey Chambertin is the most northern of the great communes of the Cote de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Crus east facing slope ; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round. Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
| Country | France |
|---|---|
| Vintage | 2021 |
| Bottles Per Case | 3 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Gevrey Chambertin is the most northern of the great communes of the Cote de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Cru's east-facing slope; the other half occupies a steep, southeast-facing slope to the north, with calcareous clay soils. The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round. Destemmed grapes ferment in vats for 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus for 18 months. |
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