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Grace Wine Koshu Kayagatake Yamanashi 2023
£142.27
Current Price (inc. Tax)
6 bottle(s) at £23.71 per bottle.
In stock
SKU
xHD59500231
Grace Wine Koshu Kayagatake Yamanashi 2023 – A Crisp, Elegant Japanese White Wine
Discover Premium Japanese Koshu Wine from Yamanashi
Experience the refined elegance of Grace Wine Koshu Kayagatake Yamanashi 2023, a stunning white wine crafted in the Yamanashi prefecture of Japan, renowned for producing the country's finest Koshu wines. Made with 100% Koshu grapes, this light-bodied wine offers a fresh, bone-dry style with superb minerality and vibrant acidity.
Perfect for lovers of dry white wines and enthusiasts of unique international varietals, this wine captures the essence of Japan’s cool-climate terroir.
Tasting Notes – Fresh Melon, Nashi Pear, and White Pepper
This Grace Wine Koshu 2023 opens with elegant aromas of green apple, grapefruit, chamomile, and a subtle note of white pepper. On the palate, it reveals crisp flavors of fresh melon and nashi pear, intertwined with hints of fennel and salinity. A backbone of lively acidity provides structure, finishing in a long, clean, and mouthwatering finish.
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Dry/Sweet Value: 1 (Bone dry)
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Residual Sugar: 1.5 g/L
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Alcohol: 11.5% ABV
Why Buy Grace Koshu Kayagatake 2023?
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Premium Japanese Koshu wine from one of the most respected producers, Grace Wine
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Vegan and vegetarian-friendly, with no milk or egg products used
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Ideal for pairing with sushi, sashimi, grilled white fish, or light vegetable dishes
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Produced sustainably in Japan’s famed Yamanashi wine region
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Award-winning pedigree with previous vintages recognized internationally
Awards and Accolades
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Decanter World Wine Awards – Previous vintages of Grace Koshu have consistently received Silver and Bronze medals, highlighting the producer’s commitment to excellence.
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Japan Wine Challenge – Recognised for producing one of the best expressions of Koshu.
Grace Wine Koshu Yamanashi – The Perfect Wine Gift or Fine Dining Companion
Whether you're seeking a unique wine gift or an elegant white wine to pair with food, Grace Koshu 2023 is an exceptional choice. Its clean profile and crisp acidity make it ideal for both connoisseurs and curious wine lovers exploring premium Japanese wines.
Technical Details
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Country: Japan
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Region: Yamanashi Prefecture
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Grape Variety: Koshu 100%
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Bottle Size: 75cl
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Case Size: 6 x 75cl
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Alcohol: 11.5%
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Organic/Biodynamic: No/No
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Vegan/Vegetarian: Yes/Yes
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Contains Sulphites: Yes
What Customers Are Saying
★★★★★ "A revelation."
"I had no idea Japanese white wine could be this good. Crisp, clean, and so refreshing. Will definitely reorder!" – Amanda C., Brighton
★★★★★ "Perfect with sushi."
"A brilliant wine with subtle fruit and a zesty, saline finish. It was perfect with our sushi dinner. Highly recommended." – Tom H., Manchester
★★★★☆ "Elegant and unique."
"Very different from anything I’ve had. Light, delicate, and beautifully made." – Leah S., London
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| Price | £118.56 |
|---|---|
| Country | Japan |
| Brand | Grace Winery |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | Made from Japan's most important indigenous grape variety: Koshu. The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate-managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate and abundant sunshine, allowing the slow maturation of the grapes over the long growing season. Traditional trellis pruning has been cast aside in favour of a modern long-cordon training system that helps control yields, concentrating flavours and sugars to balance the high acidity naturally occurring in this variety. The grapes were hand-harvested at optimum maturity. Grace Wine was established in 1923 in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods, such as long cordon training and Vertical Shoot Positioning, in 1990. The wines are made modern to retain the delicate characteristics of this individual and exciting grape variety. |
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