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Bonacchi Vin Santo del Chianti 2016

£143.59
Current Price (inc. Tax)
6 bottle(s) at £23.93 per bottle.
In stock
SKU
xHD5287916Y

Bonacchi Vin Santo del Chianti 2016: A Rich and Complex Tuscan Delight

Overview Bonacchi Vin Santo del Chianti 2016 is a luxurious and distinctive dessert wine from the heart of Tuscany, Italy. Crafted with a blend of Trebbiano (70%), Malvasia (20%), and a selection of other native Italian grape varieties (10%), this wine showcases the finest qualities of the region. With a remarkable alcohol content of 15.5% ABV, it offers a sweet yet balanced profile, earning a sweetness rating of 7 on a scale of 1 to 7. It is an ideal choice for those who appreciate dessert wines with complexity and a long-lasting finish.

Tasting Notes The Bonacchi Vin Santo del Chianti 2016 presents a stunning amber hue, enticing the senses before even tasting. On the nose, it offers an aromatic bouquet of candied fruit, rich toffee, and hints of dried figs, all characteristic of the meticulous ageing process. As you sip, the palate reveals a smooth, velvety texture where the sweetness of the wine is beautifully balanced by refreshing citrus fruit notes. The wine’s complexity deepens as flavours of caramel and honey emerge, culminating in a long, satisfying finish that lingers on the tongue.

Pairing Suggestions Bonacchi Vin Santo del Chianti 2016 is perfect for pairing with a variety of desserts such as almond cakes, ricciarelli, or a selection of blue cheeses. It is also a wonderful companion to roasted nuts, fruit tarts, or a rich chocolate dessert. Due to its natural sweetness and refreshing acidity, this Vin Santo can be enjoyed both as an after-dinner treat or alongside a relaxed conversation.

Production and Winemaking Produced under the expert guidance of winemaker Ivan Misuri, Bonacchi Vin Santo del Chianti 2016 is made from grapes that are carefully harvested and dried to concentrate their sugars. The wine undergoes a long aging process in small oak barrels, allowing for the development of its deep, nuanced flavors. This traditional method contributes to the wine’s exceptional balance and complexity.

Wine Details

  • Grapes: Trebbiano (70%), Malvasia (20%), Other Varieties (10%)

  • Region: Tuscany, Italy (Vin Santo del Chianti)

  • Alcohol by Volume (ABV): 15.5%

  • Sweetness Rating: 7 (on a scale from 1 = dry to 7 = very sweet)

  • Residual Sugar: 86 g/L

  • Sulphites: Yes

  • Vegan/Vegetarian: Yes

  • Milk/Eggs: No

  • Organic/Biodynamic: No

  • Closure: Twintop

  • Case Size: 6 x 50cl bottles

Awards Bonacchi Vin Santo del Chianti 2016 has received accolades for its exceptional quality and craftsmanship, including recognition at prestigious international wine competitions.

Customer Reviews

  1. "A beautiful dessert wine with a perfect balance of sweetness and acidity. The caramel notes are incredible, and the finish lingers just the right amount of time. Highly recommended!" – Sarah L.

  2. "The Bonacchi Vin Santo del Chianti 2016 has quickly become my go-to wine for special occasions. Its complexity and rich flavors are a true testament to the quality of Tuscan wines. Worth every penny!" – Michael T.

  3. "I absolutely love this wine. It's sweet, but not overpowering, and the citrusy notes keep it refreshing. A perfect after-dinner drink." – Emma G..

Suggested Links

  1. Buy Bonacchi Vin Santo del Chianti at Corkingwines.co.uk

  2. Tuscany Wine Region: The Best Wines to Explore

  3. Vin Santo Wines: A Guide to the Italian Classic

More Information
Price£119.66
CountryItaly
Vintage2016
Bottles Per Case6
Bottle Size50
Winery

Cantina Bonacchi has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, 10 hectares divided between Brunello and Rosso di Montalcino, and 20 hectares in the Chianti Classico area. Modern technology and family expertise enable Bonacchi to offer excellent products from its four estates in Tuscany. 

The vines are grown in the Chianti Classico zone in marl and limestone soils. The simple Guyot-trained vines are manually harvested at optimal ripeness.

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